Prices (Updated 4/1/26)

All livestock are slaughtered under USDA inspection, processed, vacuum sealed, labeled, and boxed for the following prices:

Beef: $1.20/lb hanging weight (500 lb min. weight charge) plus $105 slaughter fee

Pigs:  $1.20/lb hanging weight (165 lb min. weight charge) plus $85 slaughter fee

Sheep & Goats: $170 flat fee

Organic Certified:  10% surcharge for Certified Organic animals with affidavits


We no longer offer slaughter-only services